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  • Title: Cassava in South America, Brazil's contribution and the lesson to be learned from India.
    Author: Nassar NM.
    Journal: Genet Mol Res; 2006 Nov 30; 5(4):688-95. PubMed ID: 17183479.
    Abstract:
    South America is responsible for about half of the cassava world production. In the 1970's productivity of the crop on the continent was about 15 ton/ha, and dropped continuously until reaching 12 ton/ha in 2004. India's productivity of cassava increased from 10 ton/ha in the 1970's to 28 ton/ha in 2004. Brazil contributed significantly to improving cassava crops through the Instituto Agronômico de Campinas in the 1960's and 1970's. The Universidade de Brasília released high-protein content hybrids, apomictic clones and explored the potential of indigenous landraces.
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