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  • Title: [Fluoride content of soft drinks produced in Poland].
    Author: Jedra M, Urbanek-Karłowska B, Gawarska H, Sawilska-Rautenstrauch D.
    Journal: Rocz Panstw Zakl Hig; 2006; 57(3):203-10. PubMed ID: 17193740.
    Abstract:
    Fluoride content of 81 commercial brands of soft drinks and bottled waters were determined using potentiometric method with ion selective electrode. In the beverages produced in the same factory fluoride level were similar. The connection between elevation of fluoride levels and ingredients of investigated products such as juice or cola extract was not found. However, in some samples of ice tea drinks containing the tea extract fluoride levels might have been raised up to 1.28 mg/l. Fluoride contents of beverages from 28 producers ranged from 0.01 to 0.30 mg/l and only from 4 producers up to 0.60 mg/l. The highest level of fluoride (1.39 mg/l) has been determined in one sample of mineral water. In conclusion, ice tea beverages and certain mineral water, made and sold in Poland, may constitute an important source of fluoride in diet. Their consumption, particularly in case of children, must be controlled.
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