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  • Title: [Study on amino acids from the fruit of Clausena lansium].
    Author: Zhang YM, Huang YF, Huang JW, Li RZ, Liu J.
    Journal: Zhong Yao Cai; 2006 Sep; 29(9):921-4. PubMed ID: 17212049.
    Abstract:
    OBJECTIVE: To investigate the amino acids from the fruit of Clausenae lansium. METHODS: To determine the content of hydrolyzed and free amino acids from fresh fruit and dried fruit of Clausenae lansium by HPLC, 10 mmol/L Na2HPO4 (PB) was used as mobile phase (A) and PB-methanol-acetic acid (50:35:15) was used as mobile phase (B) on a Hypersil ODS column. RESULTS: 16 kinds of amino acids were assayed, 10 of all was necessary or half-necessary amino acids. The total content of free and hydrolyzed amino was 4.8 mg/g and 15.0 mg/g in fresh fruit; 4.8 mg/g and 15.0 mg/g in dried fruit. CONCLUSION: There are abundant amino acids in the fruit of Clausenae lansium.
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