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  • Title: [The effect of egg white on the phospholipid level in blood plasma, erythrocytes and beta-lipoproteins of healthy children].
    Author: Krylov VI, Petrushina AD, Olekhnovych VM.
    Journal: Vopr Pitan; 1975; (6):29-31. PubMed ID: 174318.
    Abstract:
    A single taking by children of eggs' white in an amount of 2 g/kg of the body weight resulted in that the blood plasma experienced a decline in the relative content of phosphatidylserine, lecithin and a rise in the level of phosphatidylethanolamine. In the membranes of erythrocytes there occurred a rise in the proportion of phosphatidylserine, phosphatidylethanolamine and a fall of the share of lecithin and sphyngomyelin. In the composition of beta-lipoproteins the level of phosphatidylethanolamine was up with a marked drop of phosphatidylserine. Variations in the content of sphyngomyelin and lecithin showed no characteristic features.
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