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  • Title: Starch accumulation and activities of key enzymes involved in starch synthesis in the grains of maize inbred lines with different starch contents.
    Author: Zhang JJ, Hu YF, Zhou H, Huang YB.
    Journal: Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Apr; 33(2):123-30. PubMed ID: 17452797.
    Abstract:
    Amylose, amylopectin and starch dynamic accumulation and key enzymes activities in the grains of 4 maize inbred lines (two high-starch ones and two low-starch ones) were studied. The amounts of amylose, amylopectin and starch in the grains of 4 maize inbred lines increased as sigmoid curves during grain filling period. The changes in amylose, amylopectin and starch accumulation rates followed single-peaked curves, and reached their peaks in the 25-30 days after pollination (DAP). Changes in activities of adenosine diphosphoglucose pyrophosphorylase (ADPG-PPase, EC 2.7.7.27), soluble starch synthase (SSS, EC 2.4.1.21) and starch granule-bound synthase (GBSS, EC 2.4.1.21) in the grains of 4 inbred lines appeared single-peaked curves with the peaks appearing 20-30 DAP. Changes in activities of starch-branching enzyme (Q-enzyme, EC 2.4.1.18) in the grains of high-starch inbred lines appeared single-peaked curves with the peak values at 20 DAP, while the two low-starch inbred lines showed double-peaked curves with the peak values in the 15-20 DAP and 30-35 DAP. There was significant correlation between ADPG-PPase, SSS and GBSS activities. The results indicated that the Q-enzyme had different expression in high- and low-starch maize inbred lines, and verified that ADPG-PPase, SSS and GBSS activities were significantly and positively correlated with amylose, amylopectin and starch accumulation rates.
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