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  • Title: Validation of an analytical method for the determination of spiramycin, virginiamycin and tylosin in feeding-stuffs by thin-layer chromatography and bio-autography.
    Author: Vincent U, Gizzi G, von Holst C, De Jong J, Michard J.
    Journal: Food Addit Contam; 2007 Apr; 24(4):351-9. PubMed ID: 17454108.
    Abstract:
    An inter-laboratory validation was carried out to determine the performance characteristics of an analytical method based on thin-layer chromatography (TLC) coupled to microbiological detection (bio-autography) for screening feed samples for the presence of spiramycin, tylosin and virginiamycin. Twenty-four samples including blank samples and samples with concentrations of the target analytes ranging between 1 and 5 mg kg(-1) (expressed in microbiological activity) were analysed by seven laboratories participating in the study. The required detection limit was 1 mg kg(-1) (expressed in microbiological activity). For spiramycin, acceptable values for the sensitivity (at least 95%) indicating the rate of correct positive results were obtained for samples containing this substance at or above 2 mg kg(-1), whereas at 1 mg kg(-1), the sensitivity rate dropped to about 70%. Therefore, it was concluded that the detection limit was 2 mg kg(-1). For tylosin and virginiamycin, acceptable values of the sensitivity were obtained for all concentrations including 1 mg kg(-1). Therefore, the method fulfils the criterion regarding the required sensitivity at the target detection limit for tylosin and virginiamycin.
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