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Title: Sugar sensing based on induced pH changes. Author: Kim Y, Hilderbrand SA, Weissleder R, Tung CH. Journal: Chem Commun (Camb); 2007 Jun 14; (22):2299-301. PubMed ID: 17534523. Abstract: A sensory assembly consisting of a pH sensitive NIR dye and an arylboronic acid shows ratiometric absorption changes with increased fluorescence intensity upon addition of sugar in aqueous media; this demonstrates a new signal transduction mechanism for the detection of sugar based on pH changes induced in the microenvironment of the sensory assembly.[Abstract] [Full Text] [Related] [New Search]