These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Effect of increased dairy consumption on appetitive ratings and food intake.
    Author: Hollis JH, Mattes RD.
    Journal: Obesity (Silver Spring); 2007 Jun; 15(6):1520-6. PubMed ID: 17557989.
    Abstract:
    OBJECTIVE: The influence of dairy product consumption on food intake and appetitive sensations was explored in a cross-over design study with individuals who were habitually low (<1 serving/d) or high (>3 servings/d) dairy consumers. RESEARCH METHODS AND PROCEDURES: Fifty-eight participants were required to eat one portion of dairy each day (low dairy) or three portions of dairy each day (high dairy) for 7 days. After a 7-day washout period, the opposite treatment condition was completed. Food intake and appetitive ratings were measured on each day of the treatment periods. RESULTS: During the high-dairy period, participants consumed 209 kcal/d more than during the low dairy period (p < 0.05). There were no significant differences in subjective appetite ratings. Habitual dairy use did not influence either the appetitive or dietary findings. DISCUSSION: These data indicate that increasing dairy consumption may lead to increased energy intake, which could potentially cause weight gain.
    [Abstract] [Full Text] [Related] [New Search]