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  • Title: [Consumption of fish and fishery products in Poland--analysis of benefits and risks].
    Author: Kołodziejczyk M.
    Journal: Rocz Panstw Zakl Hig; 2007; 58(1):287-93. PubMed ID: 17711124.
    Abstract:
    Fish meat content high nutritive value and essential polyunsaturated fatty acids, while low consumption of fish and fishery products in Poland. Fat meat of Baltic sea fish can also contain higher levels of dioxins and organochlorinated contaminants. Consumption of fish and fishery products in Poland ought to include different species from various catch areas.
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