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  • Title: [Some nutritional habits of pregnant women].
    Author: Medrela-Kuder E.
    Journal: Rocz Panstw Zakl Hig; 2006; 57(4):389-95. PubMed ID: 17713202.
    Abstract:
    The aim of the project was to evaluate diets of pregnant women. The research, whose tool was a voluntary questionnaire, was undertaken in 2005, among a group of a hundred randomly chosen pregnant women ranging in age from 23 to 32. A great degree of inappropriateness of their diets was revealed: too low intake of vegetables, fruit, dairy produce, proteins. Of all the women surveyed, a low percentage introduced folic acid (27%) and products rich in iron (17%) into their diets. The women stated that they both had limited coffee intake and started drinking milk.
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