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  • Title: Determination of the mineral content of bee honeys produced in Middle Anatolia.
    Author: Bağci Y, Arslan D, Ozcan MM, Dursun N.
    Journal: Int J Food Sci Nutr; 2007 Nov; 58(7):567-75. PubMed ID: 17852478.
    Abstract:
    The mineral content of 43 honey samples from the middle regions of Turkey was investigated. Minerals were determined by inductively coupled plasma-atomic emission spectrophotometer. Calcium, potassium, sodium and phosphorus were the most abundant of the elements in all the studied honeys, with average concentrations ranging between 40.13 and 189.69 mg/kg for calcium, 161.01 and 598.62 mg/kg for potassium, 9.34 and 45.9 mg/kg for sodium, and 460.11 and 3,776.96 mg/kg for phosphorus. Cluster analysis of the honey data revealed that the mineral content of Corum and Konya honeys was closer as they formed a cluster at a similarity level of 60%.
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