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Title: [Studies on the quality standards of huaijiao wan]. Author: Zhen H, Chen Y, Han X, Pan Y. Journal: Zhongguo Zhong Yao Za Zhi; 1991 Jun; 16(6):346-50, 382. PubMed ID: 1786095. Abstract: TLC and PC have been used in the qualitative study of huaijiao wan. The contents of the total flavones and volatile oils in huaijiao wan have been determined. The proposed method can be used to control the quality of huaijiao wan.[Abstract] [Full Text] [Related] [New Search]