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  • Title: Effects of moderate beer consumption on blood lipid profile in healthy Spanish adults.
    Author: Romeo J, González-Gross M, Wärnberg J, Díaz LE, Marcos A.
    Journal: Nutr Metab Cardiovasc Dis; 2008 Jun; 18(5):365-72. PubMed ID: 17976963.
    Abstract:
    BACKGROUND AND AIMS: To analyse the association of moderate beer consumption on the blood lipid profile in healthy Spanish adults. METHODS AND RESULTS: The study had an intervention longitudinal design in which each subject established their own control with a previous wash-out phase. After a 30-day alcohol abstinence period, 57 healthy volunteers were submitted to a daily moderate intake of beer for 30 days. Serum total cholesterol, HDL-cholesterol, triacylglycerols, GOT, GPT, GGT and glucose values, as well as blood erythrocytes, haemoglobin, haematocrit and MCV levels, together with anthropometric parameters were determined at the beginning of the study (baseline levels) (a), after 1 month of alcoholic abstinence (b) and after 1 month of moderate beer consumption (c). Dietary intake was assessed twice by a 7-day dietary record. HDL-cholesterol, erythrocytes, haematocrit and MCV levels increased significantly (p<0.05) after moderate beer consumption in women. In men, a decrease in HDL-cholesterol levels was observed after alcohol abstention. Haematocrit and MCV counts also increased significantly (p<0.05) in men after moderate beer consumption. There were no dietary changes during the study. CONCLUSION: In healthy Spanish adults, the effects of moderate beer consumption during 1 month were associated with favourable changes on the blood lipid profile.
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