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  • Title: Selective strategies for antibiotic fermentation, Part II: Effect of aeration on streptomycin production by Streptomyces griseus JB-19.
    Author: Maladkar NK.
    Journal: Hindustan Antibiot Bull; 1991; 33(1-4):14-8. PubMed ID: 1814861.
    Abstract:
    The effect of higher aerated fermentation medium which enhanced streptomycin production by Streptomyces griseus JB-19 was found mainly related to the changes in dextrose consumption, inorganic phosphate utilisation and ammonia nitrogen accumulation under optimal and suboptimal supply of soluble vegetative protein.
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