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  • Title: Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification.
    Author: Mattia A, Merker R.
    Journal: Clin Infect Dis; 2008 Feb 01; 46 Suppl 2():S115-8; discussion S144-51. PubMed ID: 18181714.
    Abstract:
    This article discusses options and examples of regulations or "generally recognized as safe" determinations that are related to microorganisms in food. A balanced picture of information about the microorganism and its characteristics is needed to make conclusions about its safety.
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