These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: "Just add water": regulating and protecting the most common ingredient.
    Author: Tarver T.
    Journal: J Food Sci; 2008 Jan; 73(1):R1-13. PubMed ID: 18211361.
    Abstract:
    The Institute of Food Technologists has issued this Scientific Status Summary to provide readers with an overview of drinking water standards and regulations, freshwater resources, water pollution and predominant sources of contamination, and the effects of agriculture and food processing on water quality and wastewater treatment.
    [Abstract] [Full Text] [Related] [New Search]