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  • Title: Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air-water interface studied by tensiometry, ellipsometry, and surface dilational rheology.
    Author: Alahverdjieva VS, Grigoriev DO, Fainerman VB, Aksenenko EV, Miller R, Möhwald H.
    Journal: J Phys Chem B; 2008 Feb 21; 112(7):2136-43. PubMed ID: 18225877.
    Abstract:
    The competitive adsorption at the air-water interface from mixed adsorption layers of hen egg-white lysozyme with a non-ionic surfactant (C10DMPO) was studied and compared to the mixture with an ionic surfactant (SDS) using bubble and drop shape analysis tensiometry, ellipsometry, and surface dilational rheology. The set of equilibrium and kinetic data of the mixed solutions is described by a thermodynamic model developed recently. The theoretical description of the mixed system is based on the model parameters for the individual components.
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