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  • Title: [Determination of contents of amygdalin in traditional and granular decoctions of Maxingshigan decoction by HPLC].
    Author: Wu KY, Liang GY, He ZY, Jin FY, Li X, Feng H.
    Journal: Zhong Yao Cai; 2007 Sep; 30(9):1128-30. PubMed ID: 18236758.
    Abstract:
    OBJECTIVE: To determine the contents of amygdalin in traditional and granular decoctions of Maxingshigan decoction. METHODS: The determination was carried out by HPLC with an ODS column and a mobile phase of water-methanol (23:77) at 215 nm. RESULTS: The content of amygdalin in traditional decoction of Maxingshigan Decoction was 17.74 mg/g and 24.80 mg/g in granular one. CONCLUSION: The content of glycyrrhizic acid in traditional decoction of Maxingshigan decoction is obviously higher than that in granular one.
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