These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: Nanotechnology: its impact on food safety.
    Author: Dingman J.
    Journal: J Environ Health; 2008; 70(6):47-50. PubMed ID: 18236938.
    Abstract:
    The use of nanotechnology in the food safety industry is here-and if projections are correct, it will continue to grow rapidly over the next few years. Its potential for providing safer and more nutritious foods is important; however, there are still many uncertainties about the technology and its applications. We must make sure that the technology is safe and properly regulated to ensure maximum food safety and personal health protection.
    [Abstract] [Full Text] [Related] [New Search]