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  • Title: [Biological value of protein from leaves of Atriplex suberecta].
    Author: Cid JA, Petenatti E, Arellano M, Muzaber J, de Mucciarelli SL.
    Journal: Arch Latinoam Nutr; 1991 Sep; 41(3):421-7. PubMed ID: 1824519.
    Abstract:
    The study of Atriplex suberecta leaf protein concentrate has been included within our work line entitled "Biological value of the leaf protein of Atriplex" amino acid profile and chemical score. In order to evaluate nitrogen retention, net protein utilization (NPU), true digestibility (TD) and biological value (BV) data were obtained. Weight gain was studied after determining net protein ratio (NPR) and relative net protein ratio (RNPR) with the following results: CS = 96, calculated for sulphur amino acids; NPU = 60 +/- 4.00; TD = 76 +/- 5.20; BV = 87; NPR = 3.34 +/- 2.50 and RNPR = 88%, which enable us to infer that its protein is of good quality. These data, therefore, should indicate that the product studied could be a good complement for cereals, considering its high lysine content (CS superior to 100).
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