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Title: Asaia lannaensis sp. nov., a new acetic acid bacterium in the Alphaproteobacteria. Author: Malimas T, Yukphan P, Takahashi M, Kaneyasu M, Potacharoen W, Tanasupawat S, Nakagawa Y, Tanticharoen M, Yamada Y. Journal: Biosci Biotechnol Biochem; 2008 Mar; 72(3):666-71. PubMed ID: 18323663. Abstract: Asaia lannaensis sp. nov. was described for two strains isolated from flowers of the spider lily collected in Chiang Mai, Thailand. The isolates produced acetic acid from ethanol on ethanol/calcium carbonate agar, differing from the type strains of Asaia bogorensis, Asaia siamensis, and Asaia krungthepensis, but did not grow in the presence of 0.35% acetic acid (v/v). The new species is the fourth of the genus Asaia, the family Acetobacteraceae.[Abstract] [Full Text] [Related] [New Search]