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Title: Contaminant levels in rainbow trout, oncorhynchus mykiss, and their diets from Missouri coldwater hatcheries. Author: McKee MJ, Kromrey GB, May TW, Orazio CE. Journal: Bull Environ Contam Toxicol; 2008 May; 80(5):450-4. PubMed ID: 18425399. Abstract: Organochlorine and metal contaminants often occur in commercial fish diets and can accumulate in fish to levels of concern for human consumption. Contaminant levels were investigated in diet and rainbow trout fillets from Missouri coldwater hatcheries used in "put and take" fisheries. The average fillet:diet ratio was <0.1 for lead and cadmium, 0.4-0.6 for organochlorine compounds, and about 0.8 for mercury. Trout fillet concentrations for all contaminants were low (<50 ng/g) and below Missouri's fish consumption advisory trigger levels.[Abstract] [Full Text] [Related] [New Search]