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  • Title: [Effect of pH and preparation method on thermal denaturation of thymus DNA in salt-free solutions].
    Author: Vlasov AP, Andrianov VT.
    Journal: Biofizika; 1991; 36(1):31-4. PubMed ID: 1854827.
    Abstract:
    Thermal denaturation of calf thymus DNA was studied by scanning microcalorimetry. It has been shown that long dialysis of DNA against water causes a sharp decrease of DNA thermal stability due to biopolymer protonation. The literature data on the properties of DNA salt-free solutions obtained by dialysis are discussed.
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