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  • Title: Occurrence of and exposure to N-nitrosamines in Sweden: a review.
    Author: Osterdahl BG.
    Journal: IARC Sci Publ; 1991; (105):235-7. PubMed ID: 1855859.
    Abstract:
    During the last ten years, over 900 samples of foods, snuff and other products on the Swedish market were analysed for N-nitrosamines. The average daily intake of volatile N-nitrosamines from foods was estimated to be 0.29 micrograms/person, and the daily intake of tobacco-specific N-nitrosamines from snuff was calculated to be up to 110 micrograms/snuff user.
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