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  • Title: [Studies on chemical constituents of Saussurea laniceps].
    Author: Dawa ZM, Zhou Y, Bai Y, Gesang SL, Xie P, Ding LS.
    Journal: Zhongguo Zhong Yao Za Zhi; 2008 May; 33(9):1032-5. PubMed ID: 18652351.
    Abstract:
    OBJECTIVE: To investigate the chemical constituents of Saussurea laniceps. METHOD: The ethanol extract of S. laniceps was separated by means of silica gel chromatography. The compounds isolated from the plant were identified by their spectral evidence. RESULT: Fifteen compounds were isolated and identified as beta-stiosterol (1), umbelliferone (2), 4-hydroxyacetophenone (3), scopoletin (4), isoscopoletin (5), xuelianlactone (6), methyl 3-(2', 4'-dihydroxyphenyl) propanoate (7), apigenin (8), neoechinulin A (9), daucosterol (10), scopolin (11), xuelianlactone 8-O-beta-D-glcuoside (12), apigenin 7-glcuoside (13), apigenin 7-lutinoside (14) and syringin (15). CONCLUSION: Compounds 5-15 were isolated from S. laniceps, and among them, 7 and 9 were isolated from genus Saussurea for the first time.
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