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  • Title: Synthesis and application of a functionalized resin in on-line system for copper preconcentration and determination in foods by flame atomic absorption spectrometry.
    Author: Azevedo Lemos V, Xavier Baliza PC, Terumi Yamaki R, Eça Rocha M, Oliveira Alves AP.
    Journal: Talanta; 2003 Dec 04; 61(5):675-82. PubMed ID: 18969232.
    Abstract:
    An on-line system for preconcentration and determination of copper at mug l(-1) level by flame atomic absorption spectrometry (FAAS) is proposed. Amberlite XAD-2 functionalized with 3,4-dihydroxybenzoic acid packed in a minicolumn was used as sorbent. Copper(II) ions were sorbed in the minicolumn, from which it could be eluted by hydrochloric acid solution directly to the nebulizer-burner system of the FAAS. Eluent solution was carried by water at a flow rate of 5.00 ml min(-1). Signals were measured as peak height by using an instrument software. Achieved sampling rate was 27 samples per hour. Analytical parameters were evaluated and the results demonstrated that copper can be determined, with acetate buffer to adjust the sample pH at 6.0, preconcentration time of 120 s and a sample flow rate of 6.50 ml min(-1). The desorption was carried out with 30 mul of a 1.0 mol l(-1) hydrochloric acid solution. An enrichment factor of 33 in 13.00 ml of sample (120 s preconcentration time) was achieved by using the time-based technique. The detection limit (DL) (3 s) was 0.27 mug l(-1) and the precision (assessed as the relative standard deviation) reached values of 5.7-1.1% in copper solutions of 5.00 to 50.00 mug l(-1) concentration, respectively. The accuracy of procedure was confirmed by copper determination in certified reference materials. Recoveries of spike additions (1.0 or 2.0 mug g(-1)) to food samples were quantitative (90.0-110.0%). These results proved also that the procedure is not affected by matrix interference and can be applied satisfactorily for copper determination in rice flour and starch samples.
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