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  • Title: Anaerobic treatment of olive mill wastewater and piggery effluents fermented with Candida tropicalis.
    Author: Martinez-Garcia G, Johnson AC, Bachmann RT, Williams CJ, Burgoyne A, Edyvean RG.
    Journal: J Hazard Mater; 2009 May 30; 164(2-3):1398-405. PubMed ID: 18990493.
    Abstract:
    Olive mill wastewater (OMW) contains high concentrations of phenolic compounds that are inhibitory to many microorganisms making it difficult to treat biologically prior to discharge in waterways. The total mono-cyclic phenol reduction in OMW in this study was carried out by aerobic pre-treatment using the yeast Candida tropicalis in a 18 L batch reactor at 30 degrees C for 12 days followed by anaerobic co-digestion. A COD removal of 62% and a reduction in the total mono-cyclic phenol content by 51% of the mixture was achieved in the aerobic pre-treatment. Pig slurry was added as co-substrate to supplement the low nitrogen levels in the olive mill wastewater. Subsequent anaerobic treatment was carried out in a 20L fixed-bed reactor at 37 degrees C and HRT between 11 and 45 days. After a long start-up period, the OLR was increased from 1.25 to 5 kg COD m(-3)day(-1) during the last 30 days, resulting in subsequent increase in overall COD removal and biogas production, up to maximum values of 85% and 29 L(biogas)L(reactor)(-1)day(-1), respectively. Methane content of the biogas produced from the anaerobic digestion ranged between 65% and 74%.
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