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Title: Effect of phenolic compounds and oleuropein on the germination of Bacillus cereus T spores. Author: Tassou CC, Nychas GJ, Board RG. Journal: Biotechnol Appl Biochem; 1991 Apr; 13(2):231-7. PubMed ID: 1904245. Abstract: The phenolic compounds extracted from olives with ethyl acetate inhibited germination and outgrowth of Bacillus cereus T spores. Purified oleuropein, a well-characterized component of olive extract, inhibited these processes also. The addition of oleuropein and olive extracts 3 or 5 min after germination began, immediately decreased the rate of change of phase bright to phase dark spores and delayed significantly outgrowth.[Abstract] [Full Text] [Related] [New Search]