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Title: Evaluation of l-glutamine for cryopreservation of boar spermatozoa. Author: de Mercado E, Hernandez M, Sanz E, Rodriguez A, Gomez E, Vazquez JM, Martinez EA, Roca J. Journal: Anim Reprod Sci; 2009 Oct; 115(1-4):149-57. PubMed ID: 19118955. Abstract: The aim of the present study was to evaluate the protective effect of L-glutamine (L-Gln) against cryopreservation injuries on boar sperm. In Experiment 1, L-Gln from 20 to 80 mM was evaluated as a supplement for a standard freezing extender (egg yolk - EY - 20%, and glycerol 3%). No significant improvement (P>0.05) was obtained for any post-thaw sperm parameter assessed (objective sperm motility - CASA system - and flow cytometric analysis of plasma and acrosomal membrane integrity -SYBR14/PI/PE-PNA- and plasma membrane stability -M540/YoPro1-). In Experiment 2, L-Gln was evaluated as a partial glycerol substitute in the freezing extender. Significant (P<0.05) enhancement of post-thaw sperm motion parameters was achieved in sperm frozen in the presence of 2% glycerol and 80 mM L-Gln compared to control (3% glycerol). In Experiment 3, L-Gln was evaluated as an EY substitute in the freezing extender, and no functional sperm were recovered after thawing sperm frozen in the presence of L-Gln and the absence of EY. In conclusion, L-Gln has the ability to cryoprotect boar sperm when it is used as a partial glycerol substitute in the freezing extender.[Abstract] [Full Text] [Related] [New Search]