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  • Title: [Study on factors affecting aluminium leaching from aluminium-utensils].
    Author: Wen W.
    Journal: Zhonghua Yu Fang Yi Xue Za Zhi; 1991 May; 25(3):174-6. PubMed ID: 1914686.
    Abstract:
    Temperature, pH, oxidative substances and other constituents in foods were studied on their effects on aluminium leaching from aluminium-utensils, using ICPAES method for determining the aluminium contents. The influence of heating on accelerating aluminium leaching was stressed and the effect of F- on aluminium leaching was confirmed. Fe3+ and NaCl were suggested for the first time as being able to promote aluminium leaching. The mechanism and practical significance of these effects are discussed.
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