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Title: Chiral recognition of mandelic acid by L-phenylalanine-modified sensor using quartz crystal microbalance. Author: Guo HS, Kim JM, Chang SM, Kim WS. Journal: Biosens Bioelectron; 2009 May 15; 24(9):2931-4. PubMed ID: 19282168. Abstract: This study presents a new method for the highly selective recognition of chiral mandelic acid (MA) using L-phenylalanine (L-Phe) as the selector. The proposed method is based on quartz crystal microbalance (QCM) detection, integrated with a vapor diffused molecular assembly (VDMA) reaction technique. The construction of the L-Phe-modified QCM sensor involved a two-step assembly procedure. The chiral recognizability of L- and D-MA on the L-Phe-modified surface was then examined using the VDMA method and QCM. The chiral discrimination factor between L- and D-MA detected by QCM, alpha(L-MA/D-MA), was found to be about 8. The VDMA selective sensing of L-MA on the L-Phe-modified surface was also confirmed by the contact angle measurements. The L-Phe-modified QCM sensor showed good stability and reusability. The present chiral recognition results suggest that L-phe is an excellent resolving agent for the resolution of chiral mandelic acid.[Abstract] [Full Text] [Related] [New Search]