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  • Title: [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Author: Guseĭnova BM, Daudova TI.
    Journal: Vopr Pitan; 2009; 78(1):69-73. PubMed ID: 19348287.
    Abstract:
    Method of highly effective liquid chromatography investigates change of qualitative and quantitative structure of amino acids quickly frozen (minus 30 degrees C) fruits-berry pastes during three and nine-monthly storage (minus 18 degrees C). It was ascertained that there to took place changes no of amino acids complex.
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