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  • Title: [The levels of mercury in fish industry].
    Author: Kim IN, Shtan'ko TI.
    Journal: Gig Sanit; 2009; (1):38-42. PubMed ID: 19358352.
    Abstract:
    Among a wide spectrum of heavy metals, mercury is one of the most toxic ones that have a negative effect. The studies of hydrocoles have ascertained a certain association of the fish content of mercury with the pollution of water spaces. The content of mercury in finished fish products can be reduced, by correctly choosing manufacturing operations.
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