These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Search MEDLINE/PubMed

  • Title: [The state of the science of nutrition in the XXI century. From the theory of balanced nutrition to holistic theory].
    Author: Tkachenko EI.
    Journal: Eksp Klin Gastroenterol; 2009; (2):154-60. PubMed ID: 19552033.
    Abstract:
    Holistic nutrition theory takes into account: Not only nutrition, but regulatory, sensory, landmark properties of food. Individual characteristics of people. Climatic, ethnic, social, occupational, religious, familial, aesthetic, ethical terms, and traditions; Conditions for use of new products including genetically modified. Food, as part of a biological culture, defining the correct behavior of man in the biosphere and noosphere.
    [Abstract] [Full Text] [Related] [New Search]