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Title: The cryoprotective effect of low-density lipoproteins in extenders on bull spermatozoa following freezing-thawing.
Author: Hu JH, Li QW, Zan LS, Jiang ZL, An JH, Wang LQ, Jia YH.
Journal: Anim Reprod Sci; 2010 Jan; 117(1-2):11-7. PubMed ID: 19586728.
Abstract:
Egg low-density lipoprotein (LDL) was added at concentrations of 7-10% to the extenders used to freeze bull semen and its effects on the motility, mitochondria activity, acrosome integrity, membrane integrity and DNA integrity of frozen-thawed sperm were assessed. Analysis of data showed that the motility and characteristics of spermatozoa movement were higher with LDL in the extender, as compared to the extender containing 20% egg yolk. The results indicated that 8% LDL supplementation provided the highest sperm motility (55.8%) and movement characteristics (VSL, straight linear velocity: 33.8 microm/s; VCL, curvilinear velocity: 50.2 microm/s; LIN, linearity index: 56.5%; STR, mean coefficient: 76.7%; VAP, average path velocity: 35.9 microm/s; WOB, wobble coefficient: 63.9%). A concentration of 10% LDL resulted in a significant decline in the VSL, LIN, VAP and WOB values (P<0.05). Supplementation of LDL at 8% LDL resulted in significantly higher spermatozoa mitochondrial activity, acrosome integrity, membrane integrity and DNA integrity (P<0.05). According to all measured parameters, the extender containing 8% LDL showed beneficial cryoprotective effects on frozen-thawed bull spermatozoa. In conclusion, our results indicated that the extender containing 8% LDL extracted from egg yolk could be used successfully in the cryopreservation of bull semen with an efficacy that would be greater than present extenders containing 20% egg yolk.

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