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Pubmed for Handhelds

PUBMED FOR HANDHELDS

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  • Title: [Study on the chemical constituents of the fruit handles from Schizandra chinensis].
    Author: Shi L, He XX, Pan Y, Han L, Yang XO, Zhao YQ.
    Journal: Zhong Yao Cai; 2009 Jul; 32(7):1054-6. PubMed ID: 19873730.
    Abstract:
    OBJECTIVE: To study the chemical constituents of the fruit handles from Schizandra chinensis. METHODS: Compounds from the 85% ethanol extracts were isolated by silica gel, Sephadex LH-20, recrystal, etc., and their structures were identified by the spectral analysis and chemical evidence. RESULTS: Eight compounds were isolated and identified as wuweizisu C (I), ganwuweizic acid(II), beta-sitosterol(III), gomisin A(IV), schizandrin(V), daucosterol(VI), wuweizisu A(VII), gamma-schizandrin (VIII). CONCLUSION: Compounds I - VIII are isolated from the fruit handles of Schizandra chinensis for the first time.
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