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  • Title: Alcohol content in declared non-to low alcoholic beverages: implications to pregnancy.
    Author: Goh YI, Verjee Z, Koren G.
    Journal: Can J Clin Pharmacol; 2010; 17(1):e47-50. PubMed ID: 20051610.
    Abstract:
    BACKGROUND: Alcohol consumption in pregnancy may result in serious adverse fetal outcome. Non- or low alcoholic wines and beers may be a risk-reduction strategy to help alcohol-dependent individuals to prevent or limit ethanol consumption. The objective of this study was to quantify ethanol concentrations in Canadian beverages claiming to contain no or low alcohol content. METHODS: Forty-five different beverages claiming to contain no or low alcohol content in the Canadian market were tested for ethanol concentration using gas chromatography. RESULTS: Thirteen (29%) of the beverages contained ethanol levels higher than the declared concentration on their label. Six beverages claiming to contain no alcohol were found to contain greater than 1% ethanol. CONCLUSION: Pregnant women seeking replacement to alcoholic beverages may be misled by these labels, unknowingly exposing themselves and their unborn babies to ethanol.
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