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  • Title: Effects of amino acids on egg number and egg mass of brown (heavy breed) and white (light breed) laying hens.
    Author: Bonekamp RP, Lemme A, Wijtten PJ, Sparla JK.
    Journal: Poult Sci; 2010 Mar; 89(3):522-9. PubMed ID: 20181869.
    Abstract:
    Different types (light to heavy) of laying hens are used in practice. There are questions about the optimum level of balanced protein (BP) supply in feed for different types of hens. Therefore, a broad range of amino acids intake levels [550 to 800 mg of true fecal digestible (TFD) Lys/hen per d] was tested on heavy (Lohmann Brown Classic) and light (Lohmann LSL Classic) laying hens from 24 to 60 wk of age. The other indispensable amino acids were fed in fixed ratios to TFD Lys in all treatments. A total of 282 Lohmann Brown Classic and 282 Lohmann LSL Classic hens (24 wk of age) were divided into 12 experimental groups (individually housed) based on daily egg mass production and BW. Replicates of the heavy strain started with a similar average daily egg mass production (51.1 g/hen per d), laying percentage (95.9%), and hen weight (1,860 g). Replicates of the light strain started with a similar average daily egg mass production (52.0 g/hen per d), laying percentage (97.3%), and hen weight (1,478 g). Diets were fed restrictively with an aimed feed intake of 110 g/hen per day [308 kcal/hen per d of AME(n (layers))] and 100 g/hen per day [280 kcal/hen per d of AME(n (layers))] for heavy and light hens, respectively, to achieve the required BP intake levels. For light hens, a BP intake with 600 mg of TFD Lys was sufficient for optimal laying percentage, whereas maximum laying percentage was not achieved with the highest TFD Lys in heavy hens. For egg weight, daily egg mass production as well as feed conversion regression analysis revealed that asymptotes were not achieved with the highest amino acid levels in both layer strains.
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