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Title: Inhibitory effects of Rosa gallica on the digestive enzymes. Author: Ochir S, Nishizawa M, Park BJ, Ishii K, Kanazawa T, Funaki M, Yamagishi T. Journal: J Nat Med; 2010 Jul; 64(3):275-80. PubMed ID: 20232167. Abstract: The 50% aqueous ethanol extracts of petals of Rosa gallica collected in Xinjiang province, China, exhibited potent inhibitory effects against alpha-amylase and alpha-glucosidase. As the active principles, seven hydrolysable tannins were isolated from this species for the first time and elucidated by NMR and ESI-TOF-MS analysis. Quantitative analysis by ultra-performance liquid chromatography demonstrated that the contents of these hydrolysable tannins were 3-5% of the dry weight of the petals, and the hydrolysable tannins must be related to the medicinal utilization of this species.[Abstract] [Full Text] [Related] [New Search]