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  • Title: [Frequency of foodborne infections in Italy: what has changed since abolishing health cards].
    Author: Quaranta G, Laurenti P, Centi E, Ricciardi G.
    Journal: Ig Sanita Pubbl; 2010; 66(1):103-14. PubMed ID: 20393613.
    Abstract:
    The authors describe the changes in incidence of foodborne infections that have occurred in those Regions that have abolished health cards for workers in the food sector. Health cards were previously compulsory for these workers and were renewable yearly. In the light of evidence-based prevention guidelines they were substituted in some Regions by specific training courses for workers.
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