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  • Title: Application of Gelidium corneum edible films containing carvacrol for ham packages.
    Author: Lim GO, Hong YH, Song KB.
    Journal: J Food Sci; 2010; 75(1):C90-3. PubMed ID: 20492157.
    Abstract:
    We prepared an edible film of Gelidium corneum (GC) containing carvacrol as an antimicrobial and antioxidative agent. The GC film containing carvacrol significantly decreased the WVP, while TS and %E values were increased, compared to the film without carvacrol. Increasing amounts of an antimicrobial agent increased antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes. Application of the film to ham packaging successfully inhibited the microbial growth and lipid oxidation of ham during storage. Our results indicate that GC film can be a useful edible packaging material for food products, and the incorporation of carvacrol in the GC film may extend the shelf life.
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