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  • Title: Canadian perspectives on the nutrition care process and international dietetics and nutrition terminology.
    Author: Atkins M, Basualdo-Hammond C, Hotson B, Dietitians of Canada.
    Journal: Can J Diet Pract Res; 2010; 71(2):e18-20. PubMed ID: 20525424.
    Abstract:
    The purpose of this paper is to outline benefits of adoption of the Nutrition Care Process (NCP) and International Dietetics and Nutrition Terminology (IDNT) by Canadian dietitians, discuss implementation considerations for broad-based action and change, and determine future directions. The NCP and IDNT are recommended by the International Confederation of Dietetic Associations for international adoption as a framework for dietetic practice. The NCP uses a client-centred framework to clarify the role of registered dietitians (RDs), nutrition practice elements and skills, and the environments in which RDs practice. It also incorporates an evaluation framework, including identification of specific goals and monitoring of clinical and behavioural outcomes, to improve the quality and effectiveness of nutrition care. The process helps RDs to identify interventions that are more likely to improve nutrition outcomes by providing a systematic approach that encourages critical thinking and problem-solving. IDNT provides a standard set of core nutrition care terms and definitions for the four steps of the nutrition care process: assessment, nutrition diagnosis, intervention, and monitoring/evaluation. Use of IDNT promotes uniform documentation of nutrition care, enables differentiation of the type and amount of nutrition care provided, and provides a basis for linking nutrition care activities with actual or predicted outcomes. To continue to advance the dietetic profession in the Canadian health system, RDs must demonstrate their value by highlighting population, group, and individual health outcomes that are most influenced by the RD. The NCP and IDNT will help dietitians achieve these goals.
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