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  • Title: Chemical constituents and antimicrobial activities of Canthium horridum.
    Author: Yang B, Chen G, Song X, Chen Z, Song X, Wang J.
    Journal: Nat Prod Commun; 2010 Jun; 5(6):913-4. PubMed ID: 20614823.
    Abstract:
    Bioassay-guided isolation studies of the extract of Canthium horridum Bl. stem led to the isolation of ten compounds: (+)-syringaresinol (1), scoparone (2), scopoletin (3), 3'-methoxy-4'-hydroxy-trans-cinnamaldehyde (4), sinapic aldehyde (5), syringic acid (6), mannitol (7), vanillic acid 4-O-beta-D-glucopyranoside (8), beta-daucosterol (9), and beta-sitosterol (10). Compounds 1-10 were reported for the first time from this species, and compounds 1, 4, 5, 6, and 8 from the genus. The antimicrobial activities of the isolated compounds were studied; 6 had the highest activity against Bacillus subtilis, but 1 showed good activity against Escherichia coli, Bacillus subtilis and Staphylococcus aureus. Compounds 2, 4 and 6 also inhibited the growth of these three bacteria. None of the compounds demonstrated inhibitory activity against Aspergillus niger.
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