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  • Title: Systematic and in situ energy dispersive X-ray diffraction investigations on the formation of lanthanide phosphonatobutanesulfonates: Ln(O(3)P-C(4)H(8)-SO(3))(H(2)O) (Ln = La-Gd).
    Author: Feyand M, Näther C, Rothkirch A, Stock N.
    Journal: Inorg Chem; 2010 Dec 06; 49(23):11158-63. PubMed ID: 21058695.
    Abstract:
    Using the flexible linker H(2)O(3)P-C(4)H(8)-SO(3)H (H(3)L) and rare earth ions Ln(3+) (Ln = La, Ce, Pr, Nd, Sm, Eu, Gd) we were able to synthesize the new isostructural inorganic organic hybrid compounds Ln(O(3)P-C(4)H(8)-SO(3))(H(2)O). High-throughput experiments were employed to study the influence of the molar ratios Ln:H(3)L and pH on the product formation. The crystal structure of the compounds Sm(O(3)P-C(4)H(8)-SO(3))(H(2)O) (1) and Pr(O(3)P-C(4)H(8)-SO(3))(H(2)O) (2) were determined by single crystal diffraction. The structures are built up from chains of edge-sharing LnO(8)-polyhedra that are connected by the phosphonate and sulfonate groups into layers. These layers are linked by the -(CH(2))(4)- group to form a three-dimensional framework. The synthesis of compound 1 was scaled up in a conventional oven as well as in a microwave reactor system. A modification of a microwave reactor system allowed its integration into the beamline F3 at HASYLAB, DESY, Hamburg. The crystallization was investigated in situ by means of energy dispersive X-ray diffraction using conventional as well as microwave heating methods applying temperatures varying from 110 to 150 °C. The formation of Sm(O(3)P-C(4)H(8)-SO(3))(H(2)O) takes place in two steps. In the first step a crystalline intermediate was observed, which transforms completely into compound 1. The method by Sharp and Hancock was used to determine the rate constants, reaction exponents, and the Arrhenius activation energy for both reaction steps. Comparing both heating methods, microwave heating leads to fully crystallized reaction product after shorter reaction times, but neither the temperature nor the heating method has significant influence on the induction time.
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