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  • Title: Origin of bacterial spores contaminating foods.
    Author: Carlin F.
    Journal: Food Microbiol; 2011 Apr; 28(2):177-82. PubMed ID: 21315971.
    Abstract:
    Bacterial spores (=endospores) are common contaminants in foods. Sources of contamination in the food chain may include soil, faeces, animal feeds and food ingredients and processing chain themselves. Sporulation may occur in very diverse environments. The environment of sporulation has a strong influence on spore properties relevant for food quality and safety.
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