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  • Title: [Research on chromatographic fingerprint of fruits of Schisandra chinesis].
    Author: Wang W, Ye Z, Song L, Shen W, Guo Q, Li D, Zhou D.
    Journal: Zhongguo Zhong Yao Za Zhi; 2010 Nov; 35(21):2871-3. PubMed ID: 21322949.
    Abstract:
    OBJECTIVE: To study the chromatographic fingerprint of the fruits of Schisandra chinensis, and identify the peaks. METHOD: Analysis was performed at 30 degrees C on a Waters Symmetry C18 column (4.6 mm x 250 mm, 5 microm), eluted with acetonitrile-water gradient elution. The flow-rate was 1.0 mL x min(-1), and detection wavelength was 218 nm. The peaks in the chromatogram were identified by LC-MS. RESULT: The fingerprint of the fruits of S. chinensis was established, and fifteen peaks of lignans were identified. CONCLUSION: The method was easy, reliable and could be used as a powerful tool for the further quality control of S. chinensis.
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