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  • Title: New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp.
    Author: Wulandari RA, Amano M, Yanagita T, Tanaka T, Kouno I, Kawamura D, Ishimaru K.
    Journal: J Nat Med; 2011 Jul; 65(3-4):594-7. PubMed ID: 21327519.
    Abstract:
    Two new phenolic compounds, teadenol A (1) and teadenol B (2), were isolated from tea (Camellia sinensis L.) leaves fermented with Aspergillus sp. (PK-1, FARM AP-21280). The chemical structures of 1 and 2 were elucidated based on the analyses of their spectroscopic data. The absolute configurations of the structures of 1 and 2 were also certified by their biosynthetic preparation in the treatment of tea catechins with Aspergillus sp.
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