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  • Title: Rapid determination of docosahexaenoic acid in powdered oil by near-infrared spectroscopy.
    Author: Yang Meiyan, Li Jing, Nie Shaoping, Hu Jielun, Yu Qiang, Xie Mingyong, Xiong Hua, Deng Zeyuan, Zheng Weiwan.
    Journal: Food Sci Technol Int; 2010 Apr; 16(2):187-93. PubMed ID: 21339134.
    Abstract:
    Near-infrared spectroscopy (NIRS) was used as a rapid and nondestructive method to determine the content of docosahexaenoic acid (DHA) in powdered oil samples. A total of 82 samples were scanned in the diffuse reflectance mode by Nicolet 5700 FTIR spectrometer and the reference values for DHA was measured by gas chromatography. Calibration equations were developed using partial least-squares regression (PLS) with internal cross-validation. Samples were split in two sets, one set used as calibration (n = 66) whereas the remaining samples (n=16) were used as validation set. Two mathematical treatments (first and second derivative), none (log(1/R)) and standard normal variate as scatter corrections and Savitzky-Golay smoothing were explored. To decide upon the number of PLS factors included in the PLS model, the model with the lowest root mean square error of cross-validation (RMSECV=0.44) for the validation set is chosen. The correlation coefficient (r) between the predicted and the reference results which used as an evaluation parameter for the models is 0.968. The root mean square error of prediction of the final model is 0.59. The results reported in this article demonstrate that FT-NIR measurements can serve as a rapid method to determine DHA in powdered oil.
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