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  • Title: Enrichment of (E)-resveratrol from peanut byproduct with molecularly imprinted polymers.
    Author: Schwarz LJ, Danylec B, Yang Y, Harris SJ, Boysen RI, Hearn MT.
    Journal: J Agric Food Chem; 2011 Apr 27; 59(8):3539-43. PubMed ID: 21391604.
    Abstract:
    Molecularly imprinted solid phase extraction (MISPE) has been employed to isolate and concentrate bioactive polyphenols from peanut press waste. To this end, a molecularly imprinted polymer (MIP) templated with the phytoalexin (E)-resveratrol has been prepared via self-assembly with the functional monomer 4-vinylpyridine (4VP) in a 1:3 molar ratio. Subsequent molecular interrogation of the MIP binding sites demonstrated preferential structural selectivity for (E)-resveratrol with respect to other structurally related naturally occurring compounds. This selectivity was subsequently exploited to achieve substantial sample cleanup of peanut press waste under aqueous conditions with significant enrichment of (E)-resveratrol (>60 fold) requiring minimal sample preparation.
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