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Title: [Effectiveness of using low-calorific food supplement in diet of patient with hypertension and ischemic heart disease]. Author: Rakhmanov RS, Koldunov IN. Journal: Vopr Pitan; 2010; 79(6):42-6. PubMed ID: 21395104. Abstract: A positive effect on metabolic processes in hypertension and coronary heart disease in remission of a low-calorie dietary supplement containing a small amount of carbohydrates and fats was determined. The food substance, which contains a negligible amount of carbohydrates and fats, compensated a daily need in proteins and made a regulative impact on gastrointestinal tract function. The effectiveness of the food substance became apparent: in lipid metabolism normalization, glucose level in blood decreased to standard values, functions of liver and cardio-vascular system became normal.[Abstract] [Full Text] [Related] [New Search]